Grammy's Kitchen · Focaccia · Herb Focaccia Rolls
One of 109 focaccia recipes we measured
from www.tasteofhome.com
11 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 22% | 14% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 3% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 7 g | 1 package (1/4 ounce) quick-rise yeast |
| 12 g | 2 tablespoons minced fresh thyme, divided |
| 12 g | 2 tablespoons minced fresh rosemary, divided |
| 12 g | 1 tablespoon sugar |
| 6 g | 1-1/2 teaspoons kosher salt, divided |
| 355 g | 1-1/2 cups warm water (120° to 130°) |
| 81 g | 6 tablespoons extra-virgin olive oil, divided |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.