Grammy's Kitchen · Focaccia · Focaccia with Caramelized Onions, Cranberrie
One of 109 focaccia recipes we measured
It ranks #1 of 109 for workability among the focaccia recipes we compared. 2 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 74% |
| fat | 15% | 14% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 4 cups (500g) all-purpose flour |
| 5 g | 1 1/2 teaspoons instant yeast |
| 6 g | 1 1/2 teaspoons kosher salt |
| 350 g | 1 3/4 cups (350g) lukewarm water |
| 54 g | 1/4 cup extra virgin olive oil, plus more for the pan |
| 450 g | 3 medium yellow onions, thinly sliced |
| 15 g | 1 tablespoon balsamic vinegar |
| 20 g | 1 to 2 tablespoons olive oil, for brushing on top |
| 284 g | 10 ounces brie, cut into cubes (scrape rind off with a paring knife if desired, though it’s not necessary) |
| 150 g | 1 1/2 cups fresh or frozen cranberries |
| 6 g | 1 tablespoon chopped fresh rosemary |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Couldn't resist making this for Christmas and it was awesome. My Brie pieces were too small and sort of melted into nothing, so I recommend bigger pieces and including the rind :)” — a cook
“Can you make this with focaccia bread already made and prepackaged and how long you keep in the oven and at what temperature since it is already cooked focaccia?Thank you.” — a cook