Grammy's Kitchen · Focaccia · Rosemary Focaccia
One of 109 focaccia recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 74% |
| fat | 13% | 14% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup plus 3 tablespoons olive oil, divided |
| 300 g | 2 medium onions, chopped |
| 5 g | 1-1/2 teaspoons active dry yeast |
| 355 g | 1-1/2 cups warm water (110° to 115°), divided |
| 2 g | 1/2 teaspoon sugar |
| 3 g | 1/2 teaspoon salt |
| 420 g | 3 to 4 cups all-purpose flour |
| 12 g | 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed, divided |
| Cornmeal | |
| Coarse salt |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.