Grammy's Kitchen · Focaccia · Bob's Focaccia Turkey Sandwiches
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 2 cooks on www.allrecipes.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 16% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12 ounce) loaf focaccia bread, cut in half horizontally |
| 54 g | 0.25 cup reduced-fat olive oil mayonnaise |
| 13 g | 1 tablespoon spicy Dijon mustard |
| 255 g | 9 ounces sliced deli turkey meat |
| 113 g | 4 ounces sliced provolone cheese |
| 1 medium cucumber, peeled and sliced | |
| 3 g | 1 teaspoon garlic-pepper seasoning |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The bread was delicious. The turkey was fine. The cucumber was not. The mayo, melted cheese, and cucumber in the middle along with that turkey made everything slip and slide when trying to take a bite. The mustard and the cucumber are fighting for top taste an” — a cook, 2★
“That layer of mayonnaise, melted cheese, garlic pepper flavor, and the crunch of the cucumbers with all the flavors! Oh yeahhhhh” — a cook, 5★