Grammy's Kitchen · Focaccia · Focaccia For A Crowd
One of 109 focaccia recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 74% |
| fat | 16% | 14% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 package (1/4 ounce) active dry yeast |
| 237 g | 1 cup warm water (110° to 115°) |
| 8 g | 2 teaspoons sugar |
| 54 g | 1/4 cup plus 3 tablespoons olive oil, divided |
| 4 g | 3/4 teaspoon salt |
| 340 g | 2-2/3 to 3 cups all-purpose flour |
| 19 g | 3 tablespoons grated Parmesan cheese |
| 2 g | 1 teaspoon dried basil |
| 2 g | 1/4 teaspoon garlic salt |
| 1 g | 1/4 teaspoon garlic powder |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.