Grammy's Kitchen · Focaccia · Cinnamon Roll Focaccia
One of 109 focaccia recipes we measured
from www.tasteofhome.com
It ranks #109 of 109 for crumb openness among the focaccia recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 74% |
| fat | 15% | 14% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 49% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 6 to 6-1/2 cups all-purpose flour |
| 14 g | 2 packages (1/4 ounce each) active dry yeast |
| 6 g | 1 teaspoon salt |
| 473 g | 2 cups warm water (120° to 130°) |
| 54 g | 1/4 cup canola oil |
| 57 g | 1/4 cup butter, melted |
| 67 g | 1/3 cup sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 88 g | 1/2 to 1 cup chopped nuts |
| 300 g | 1-1/2 cups confectioners' sugar |
| 52 g | 3 to 4 tablespoons half-and-half cream |
Method: 7 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.