Apple & Sausage Focaccia Stuffing

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	301%	74%
fat	23%	14%
salt	0%	2%
yeast	0%	1%
total sugar	0%	1%
flour strength	1.0	1.0

Where it stands out

• #1 of 109 for workability
• #3 of 109 for crust crispness
• #3 of 109 for rise
• #107 of 109 for char depth

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

28 g	2 tbsp. unsalted butter, plus more for greasing dish
	4 c. cubed day-old focaccia
140 g	4 c. cubed day-old country bread
4 g	1 tsp. extra-virgin olive oil
227 g	1/2 lb. Italian sausage, casings removed
6 g	2 cloves garlic, minced
150 g	1 onion, chopped
80 g	2 celery stalks, chopped
	kosher salt
	Freshly ground black pepper
	1 baking apple, such as Honeycrisp or Jonagold, diced into 1/2" pieces
19 g	3 tbsp. chopped fresh sage
25 g	1/4 c. chopped parsley
360 g	1 1/2 c. low-sodium chicken stock
61 g	1/4 c. whole milk

Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.