Grammy's Kitchen · Focaccia · Easy Overnight No Knead Focaccia
One of 34 focaccia recipes we measured
from www.insidetherustickitchen.com
It ranks #1 of 34 for char depth among the focaccia recipes we compared. 1 cooks on www.insidetherustickitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 80% |
| fat | 11% | 12% |
| salt | 1% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g Italian 00 flour or bread flour ((approx 3 and 3/4 cups spooned and levelled)) |
| 400 ml water ((1 and 2/3 cups)) | |
| 1 g | 1 g instant yeast ((1/4 teaspoon) Please see notes) |
| 54 g | 4 tablespoons olive oil (plus more for greasing and topping) |
| 7 g | 7 g salt (plus sea salt flakes for topping) |
Method: 12 steps, published by www.insidetherustickitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This focaccia is so easy to make is very tasty. I topped mine with some dried herbs and garlic before baking. Will make this again!” — a cook, 5.0★