Grammy's Kitchen · Focaccia · Easy Festive Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 0% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 0.25 cup olive oil |
| 391 g | 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza dough |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1 clove garlic, minced |
| 2 g | 1 teaspoon chopped fresh parsley |
| 2 g | 0.5 teaspoon kosher salt |
| 1 g | 0.25 teaspoon crushed red pepper flakes |
| 8 g | 8 sprigs fresh rosemary, or more to taste |
| 2466 g | 6 medium cherry tomatoes, halved, or more to taste |
| 1 tablespoon sliced green olives, or more to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.