Grammy's Kitchen · Focaccia · Tomato-Bacon Dip with Focaccia
One of 109 focaccia recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 0% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise |
| 230 g | 1 cup sour cream |
| 227 g | 1/2 pound bacon strips, cooked and crumbled |
| 1 large tomato, seeded and finely chopped | |
| 75 g | 1/2 small onion, finely chopped |
| Optional: Minced fresh parsley and additional crumbled cooked bacon | |
| Focaccia bread, sliced and lightly toasted |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.