Grammy's Kitchen · Focaccia · Simple Rosemary Focaccia
One of 109 focaccia recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 74% |
| fat | 15% | 14% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| FOR THE DOUGH: | |
| 540 g | 4 1/2 c. Unbleached All-purpose Flour |
| 27 g | 2 tbsp. Olive Oil, Plus More For Oiling Bowl |
| 6 g | 2 tsp. Instant Yeast |
| 8 g | 2 tsp. Sugar |
| 8 g | 2 tsp. Kosher Salt |
| 355 g | 1 1/2 c. Warm Water |
| FOR THE TOPPING: | |
| 54 g | 1/4 c. Plus 3 Tablespoons Olive Oil |
| Cornmeal, As Needed | |
| 19 g | 3 tbsp. Chopped Fresh Rosemary |
| Fleur De Sel, For Sprinkling | |
| Crushed Red Pepper, To Taste (optional) |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.