Grammy's Kitchen · Focaccia · Easy No-Knead Olive-Rosemary Focaccia With P
One of 109 focaccia recipes we measured
from www.seriouseats.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 27 cooks on www.seriouseats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 65% | 74% |
| fat | 11% | 14% |
| salt | 3% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour |
| 15 g | 15 grams (.5 ounces, about 1 tablespoon) kosher salt |
| 4 g | 4 grams (.15 ounces, about 1 teaspoon) instant yeast |
| 325 g | 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water |
| 54 g | 1/4 cup (59ml) extra-virgin olive oil, divided |
| 113 g | 4 ounces (113g) pitted green olives, sliced |
| 38 g | 1/4 cup (38g) roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle |
| 3 g | 2 tablespoons (3g) fresh rosemary leaves, very roughly chopped |
| Coarse sea salt |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this at least 10 times now. It's my go-to when I have people over or for pot lucks. I can't get kosher salt where I live so I use 10g sea salt and it's enough, especially if there are olives in it. I never did the pistachio topping, mine always has” — a cook
“Dear Kenzi,Thank you for sharing not just recipies but "why", which I highly appreciated given the fact that my domaine is Physical Chemistry.Focaccia recipe is great, although cold fermentation adds another dimension and complexity. Only detail requiring clar” — a cook, 5★