Grammy's Kitchen · Focaccia · Olive Focaccia
One of 109 focaccia recipes we measured
It ranks #1 of 109 for workability among the focaccia recipes we compared. 2 cooks on www.thepioneerwoman.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 74% |
| fat | 15% | 14% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 1 1/2 tsp. Active Dry Yeast |
| 355 g | 1 1/2 c. Warm Water |
| 480 g | 4 c. All-purpose Flour |
| 4 g | 1 tsp. Kosher Salt |
| 72 g | 1/3 c. Olive Oil |
| 1 c. Olives (any Variety Or Combination), Roughly Chopped | |
| Olive Oil, For Drizzling | |
| Kosher Salt, For Sprinkling |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I was so surprised to see a negative review so had to share our experience- this is absolutely a family favorite here. I have made it at least a dozen times since finding this recipe. It is so delicious and addictive! Perfect texture, flavor balance - jus” — a cook, 5★
“Turned out flat, hard, and somehow not very flavorful. You can tell there is a ton of oil in it, but the flavor is meh, like it still needs butter or something else. Had to cut them up and serve them as breadsticks but I'm pretty embarrassed by the result hone” — a cook, 2★