Grammy's Kitchen · Focaccia · Bread Machine Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 260 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 74% |
| fat | 15% | 14% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup lukewarm water |
| 54 g | 4 tablespoons olive oil, divided |
| 6 g | 2 teaspoons chopped garlic |
| 360 g | 3 cups bread flour |
| 9 g | 1.5 tablespoons chopped fresh rosemary, divided |
| 3 g | 0.5 teaspoon salt |
| 5 g | 1.5 teaspoons active dry yeast |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this but with a few changes. I baked it in my 12" cast iron pan, I used a bit of extra oil in the bottom of the pan as well as what it called for on top. I can't eat raw garlic so didn't add it but used garlic infused oil for the entire recipe. I used b” — a cook, 3★
“This bread came out pretty good , with few changes. I make bread a lot, by hand, the traditional way my mom taught me or in the bread machine. I knew I could improve little on the recipe. I added 1 teaspoon of sugar to help the yeast do its job and help the br” — a cook, 4★