Grammy's Kitchen · Focaccia · Easy Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
308 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 74% |
| fat | 11% | 14% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 3% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1.5 cups bread flour |
| 180 g | 1.5 cups unbleached all-purpose flour |
| 12 g | 2 teaspoons salt |
| 12 g | 1 tablespoon white sugar |
| 7 g | 1 (.25 ounce) package instant yeast |
| 316 g | 1.3333300352097 cups warm water (110 degrees F/45 degrees C) |
| 40 g | 3 tablespoons extra virgin olive oil, divided |
| 12 g | 2 tablespoons chopped fresh rosemary |
| 12 g | 2 tablespoons grated Parmesan cheese |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very good! I started it in my breadmaker (just because I was too busy to hand mix and knead it). I know that focaccia starts with a rather wet dough, but it was still TOO wet, so I added 3 TBL of each type of flour to the machine during the knead cycl” — a cook, 4★
“Awesome!!! This made a wonderful focaccia to go with our lasagna dinner and also made a great pizza crust!! I used my kitchen aid mixer to do the hard work - let the yeast bloom with water and sugar in bowl, add oil and then flour and salt, then knead with dou” — a cook, 5★