Grammy's Kitchen · Focaccia · authentic genovese focaccia
One of 34 focaccia recipes we measured
It ranks #1 of 34 for rise among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 56% | 80% |
| fat | 7% | 12% |
| salt | 0% | 2% |
| yeast | 179% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 14 oz 00 flour (400 gr) |
| 198 g | 7 oz water (200 gr) |
| 22 g | 1.5 tablespoons white wine (good quality!) |
| 27 g | 2 tablespoons extra virgin olive oil |
| 709 g | 1 teaspoon fresh baker's yeast ( 8 gr - 0,25 oz ) |
| 1 big pinch sea salt (4 gr) | |
| 7 g | 1 teaspoon raw honey |
| olive oil | |
| coarse salt | |
| ice cubes |
Method: 16 steps, published by www.gourmetproject.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.