Grammy's Kitchen · Flour Tortillas · Flour Tortillas
One of 22 flour tortillas recipes we measured
It ranks #1 of 22 for crust crispness among the flour tortillas recipes we compared. 5 cooks on www.kingarthurbaking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 57% | 74% |
| fat | 19% | 19% |
| salt | 1% | 2% |
| yeast | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups (300g) King Arthur Unbleached Bread Flour |
| 3 g | 1/2 teaspoon table salt |
| 57 g | 4 tablespoons (57g) lard or solid refined coconut oil |
| 170 g | 3/4 cup (170g) water, warm (110°F) |
Method: 6 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.