Grammy's Kitchen · Flour Tortillas · Flour Tortilla
One of 22 flour tortillas recipes we measured
from sugarspunrun.com
It ranks #5 of 22 for char depth among the flour tortillas recipes we compared. 4 cooks on sugarspunrun.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 74% |
| fat | 23% | 19% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 6 g | 1 teaspoon table salt or fine sea salt |
| 2 g | 1/2 teaspoon baking powder |
| 43 g | 3 Tablespoons unsalted butter (cut into small pieces and softened) |
| 41 g | 3 Tablespoons cooking oil |
| 207 g | 3/4 - 1 cup warm water (115F) |
Method: 11 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the first recipe of yours that I didn't care for and I have made a LOT of your recipes. I did as written but I wonder if it should have been 3 teaspoons of oil instead of tablespoons. I have a recipe I have been making for years and it uses 2 cups flo” — a cook, 3.0★
“Made these for dinner tonight. I followed the recipe exactly except I divided into 8 balls for larger tortillas. They were absolutely delicious and so easy. I have tried many different recipes and most of them didn’t turn out well. This recipe is now my go to ” — a cook, 5.0★