Grammy's Kitchen · Flour Tortillas · Homemade Flour Tortilla
One of 22 flour tortillas recipes we measured
7 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 74% |
| fat | 16% | 19% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 Cups All Purpose Flour |
| 4 g | 1 Teaspoon Baking Powder |
| 6 g | 1 Teaspoon Sea Salt |
| 51 g | 1/4 Cup Butter Flavored Crisco or non-flavored vegetable shortening |
| 177 g | 3/4 Cups Warm Water (Approximately) |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.