Grammy's Kitchen · Flour Tortillas · Flour Tortillas v.2.0 (low fat)
One of 22 flour tortillas recipes we measured
from www.budgetbytes.com
It ranks #3 of 22 for crumb openness among the flour tortillas recipes we compared. 15 cooks on www.budgetbytes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 74% |
| fat | 4% | 19% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup whole wheat flour ($0.16) |
| 120 g | 1 cup all-purpose flour ($0.15) |
| 6 g | 1 tsp salt ($0.05) |
| 6 g | 1 1/2 tsp baking powder ($0.05) |
| 9 g | 2 tsp vegetable oil ($0.03) |
| 177 g | 3/4 cup warm water ($0.00) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these and they're good. Beats paying $5.50 for 8 weight watchers wraps! I would suggest though, that instead of using dusting flour between the wraps as you're rolling them out, to put a piece of wax paper or plastic wrap between them. I dusted them wit” — a cook, 4.0★
“THANK YOU! These were fantastic and so easy to make. Letting the dough rest really is key because the first few were ok to roll out but the ones that had rested 20-30mins (covered) while I made the first ones really were pliable and I could roll them out thinn” — a cook, 5.0★