Grammy's Kitchen · Flour Tortillas · Flour Tortillas
One of 22 flour tortillas recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 22 for rise among the flour tortillas recipes we compared. 14 cooks on tastesbetterfromscratch.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 74% |
| fat | 19% | 19% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour ((360g)) |
| 9 g | 1 1/2 teaspoons fine sea salt ((9g)) |
| 4 g | 1 teaspoon baking powder ((4g)) |
| 237 g | 1 cup hot water ((240ml)) |
| 75 g | 1/3 cup butter ((75g), room temperature, cut into small pieces, or use lard, olive oil, or coconut oil*) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for New Year’s Eve dinner and they were fantastic! My husband loved them and said no more store bought tortillas! Next up for baking is the English muffins! I am excited to try to make them. I am still making the white bread recipe every week and ” — a cook, 5.0★
“I just made these. Oh. My! I didn't have enough butter-so I used half lard. Oh. My! I had to add a bit more flour to make it workable- but thats to be expected working with this kind of a dough and being at different elevations usually happens. Love this. And” — a cook, 5.0★