Grammy's Kitchen · Flour Tortillas · Homemade Flour Tortillas
One of 22 flour tortillas recipes we measured
from www.isabeleats.com
It ranks #3 of 22 for crumb openness among the flour tortillas recipes we compared. 143 cooks on www.isabeleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 74% |
| fat | 23% | 19% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon fine salt |
| 54 g | 1/4 cup olive oil ((avocado oil or room temperature unsalted butter is also great!)) |
| 177 g | 3/4 cup warm water |
Method: 9 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Who knew how easy & delicious homemade could be? After moving home from California (now 20 years), Mexican food is my favorite 😍. I have been to many restaurants trying to find the taste, flavor and texture I remembered. These are the BOMB! I made enchilad” — a cook, 5.0★
“I am not a cook but like all the recipes and will start cooking using your recipes. My mom also used to do all the cooking and as a child I would help but I wasn’t interested in cooking and I regret that I didn’t write those recipes and seen yours published re” — a cook, 5.0★