Grammy's Kitchen · Flour Tortillas · Homemade Flour Tortillas
One of 22 flour tortillas recipes we measured
from www.twopeasandtheirpod.com
4 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 74% |
| fat | 16% | 19% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 4 g | 3/4 teaspoon salt |
| 2 g | 1/2 teaspoon baking powder |
| 38 g | 3 tablespoons shortening |
| 177 g | 3/4 cup water |
| 12 g | 2 tablespoons chopped cilantro |
| Zest of 1 small lime |
Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband made these today after we couldn’t find tortillas at the store! They were so easy to make and are delicious!!” — a cook, 5.0★
“AMAZING! Sooo simple yet genuinely authentic flavor. I’ll never buy flour tortillas again!” — a cook, 5.0★