Grammy's Kitchen · Fish Tacos · Tilapia Fish Tacos
One of 67 fish tacos recipes we measured
from www.chelseasmessyapron.com
6 cooks on www.chelseasmessyapron.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 25% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 3 to 4 tilapia filets (1 pound) |
| 14 g | 1 tablespoon olive oil |
| 8 g | 1 tablespoon ground chili powder |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon paprika |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| Cooking spray (if using air fryer) | |
| 284 g | 1 (10-ounce) package angel hair coleslaw |
| Serving suggestions (see note 1) | |
| 3 limes | |
| 100 g | 1 cup loosely packed fresh cilantro |
| 8 g | 1 tablespoon coarsely chopped jalapeño (seeded) |
| 110 g | 1/2 cup mayo (full-fat) |
| 115 g | 1/2 cup sour cream (low-fat works great) |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made the rub , it’s spot on perfect amount of spices , I used smoked Paprika instead of regular , the salt is perfect not too much , if you want to add more you can add it later , better not to have too much less is best ! Thank you” — a cook, 5.0★
“close... but not authentic. After living in Cabo San Lucas Mexico for 2 years you did get the mayo correct but they just season their fish grill it.... add salsa, shredded cabbage and mayo and lime to a warm, soft corn tortilla” — a cook, 4.0★