Grammy's Kitchen · Fish Tacos · Fish Tacos with Avocado Sweet Corn Slaw
One of 67 fish tacos recipes we measured
from iowagirleats.com
7 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 corn tortillas | |
| 680 g | 1-1/2 lb mahi mahi |
| juice of 1/2 lemon | |
| 27 g | 2 Tablespoons vegetable oil |
| 4 g | 3/4 teaspoon garlic salt |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/4 teaspoon cumin |
| 1 g | 1/4 teaspoon smoked paprika |
| pepper | |
| 110 g | 1/2 cup mayonnaise |
| 31 g | 2 Tablespoons lemon juice |
| 30 g | 2 Tablespoons milk (any kind) |
| 3 g | 1/2 teaspoon garlic salt |
| pinch of cayenne pepper | |
| 360 g | 4 cups shaved purple cabbage |
| 200 g | 1 avocado (chopped) |
| 1 tomato (seeded then chopped) | |
| 231 g | 1-1/2 cups sweet corn kernels (~2 ears) |
| 40 g | 1/4 cup chopped red onion |
| 25 g | 1/4 cup packed cilantro (chopped) |
| 1 lemon juice of 1/2 | |
| salt and pepper | |
| pinch of sugar |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The idea of fish tacos has always kind of grossed me out. I like fish. And I like tacos. But together? My spouse thinks they are great, though. This looked like a recipe that could appeal to both of us so I tried it out today. Delicious! They did take more tim” — a cook, 5.0★
“Hi there! So I ran across your blog about a month ago looking for gf recipes and I have made probably 10 of your recipes so far! They have all been so great! Thanks to your delicious, easy to follow recipes, I have fallen in love with cooking! These. Tacos. Oh” — a cook, 5.0★