Grammy's Kitchen · Fish Tacos · Smoky Paprika Fish Tacos with an Apple Slaw
One of 66 fish tacos recipes we measured
from therecipecritic.com
5 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 4% | 1% |
| acid | 3% | 0% |
| vegetables and beans | 30% | 43% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 tablespoon smoked paprika |
| 18 g | 1 tablespoon garlic salt |
| 6 g | 1 tablespoon parsley |
| 5 g | 2 teaspoons black pepper |
| 907 g | 2 pounds white fish pieces ((cod, tilapia, halibut) cut into 3-inch pieces) |
| 8 corn tortillas | |
| 270 g | 3 cups shredded green cabbage (or prepackaged cabbage slaw) |
| 1 granny smith apple (cut into matchsticks) | |
| 25 g | 1/4 cup chopped fresh cilantro |
| 40 g | 1/4 cup chopped green onion |
| 31 g | 2 tablespoons lime juice |
| sliced avocado | |
| sliced radishes | |
| chopped fresh cilantro | |
| lime wedges |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! These will definitely be added to the rotation of favorites. I made two small changes - omitted the green onion, and made a chipotle sauce with mayo and adobo from a can of chipotles to serve with the tacos.” — a cook, 5★
“Made a vegetarian version of these for dinner tonight - subbed in roasted cauliflower for the fish but made no other changes. They were so good! Will definitely become one of our regular menu items. Thanks!” — a cook, 5★