Grammy's Kitchen · Fajitas · Sheet Pan Chicken Fajita
One of 111 fajitas recipes we measured
46 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 23% | 22% |
| vegetables and beans | 53% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 1 g | 1/4-1/2 teaspoon chipotle powder (ancho or smoked paprika for mild) |
| 5 g | 3/4-1 teaspoon salt (adjust to taste) |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon coriander, ground |
| 2 g | 1 teaspoons cumin, ground |
| 8 g | 1 tablespoon chili powder |
| zest of one lime, minced fine | |
| 6 g | 2 cloves fresh garlic, pressed or minced fine (or 1 teaspoon garlic powder) |
| 680 g | 1 1/2 pounds chicken breast or thighs, cut into 1′′ thick strips. (Cut the chicken across the grain to keep it more tender, keeping it in larger chunks also helps keep it moist.) |
| 360 g | 3 bell peppers, different colors (an ancho or poblano pepper is nice in the mix) |
| 150 g | 1 onion (yellow, sweet or red all work) |
| 45 g | 3 jalapenos (optional) |
| warm tortillas | |
| sour cream or Vegan Cilantro Crema | |
| Guacamole or avocado slices | |
| Pico de Gallo | |
| fresh cilantro | |
| lime wedges |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made it last night for a small group of friends and everybody loved this recipe. As always, thanks again for sharing these wonderful recipes” — a cook, 5.0★