Grammy's Kitchen · Fajitas · Shrimp Fajitas
One of 111 fajitas recipes we measured
from downshiftology.com
55 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 22% | 22% |
| vegetables and beans | 35% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds jumbo shrimp (peeled and deveined) |
| 150 g | 1 yellow onion (thinly sliced) |
| 240 g | 2 bell peppers (thinly sliced ) |
| 54 g | 1/4 cup extra virgin olive oil |
| 1 lime | |
| 200 g | 8 tortillas |
| 4 g | 1/2 tablespoon chili powder |
| 3 g | 1/2 tablespoon ground cumin |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| avocado (or guacamole), sour cream, and salsa |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe for my book club, along with the lime crema and cilantro lime rice and a few other fixin’s. It was great! Everyone enjoyed it, I premade everything except for the shrimp and they were so quick and easy, it was a breeze to get them cooked a” — a cook, 5.0★
“This recipe was ABSOLUTELY DELICIOUS! So flavorful and very easy to make. I doubled the recipe and even added 2 extra pounds of shrimp and it was devoured. It’s not too spicy, which I was afraid of with the chili powder. I definitely plan on making this more o” — a cook, 5.0★