Grammy's Kitchen · Fajitas · Vegan Sheet Pan Fajitas with Chipotle Queso
One of 111 fajitas recipes we measured
from pinchofyum.com
46 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 red bell peppers, cut into strips |
| 240 g | 2 yellow bell peppers, cut into strips |
| 150 g | 1 red onion, cut into strips |
| 4 portobello mushroom caps, cut intro strips | |
| 5 g | 2 teaspoons chili powder |
| 4 g | 2 teaspoons cumin |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 drizzle of olive oil | |
| 1 sprinkle of salt | |
| tortillas, avocado, etc. for serving | |
| 120 g | 1 cup cashews |
| 118 g | 1/2 cup water |
| 113 g | 1 (4-ounce) can diced green chiles |
| 15 g | 1 chipotle pepper (more to taste) |
| 3 g | 1/2 teaspoon kosher salt (more if your cashews are unsalted) |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This may be my new all time favorite Mexican recipe! I’ve used a similar recipe for portobello fajitas that are cooked on the stove and they are delicious, but roasting the mushrooms dries them out and makes them even more meaty and delicious! It seemed like a” — a cook, 5.0★
“Hi Lindsay, This Raushan from India. Following your website for more than 1 year and I love all your recipes. By profession I am a developer but I am passionate about cooking. So, in my free time I explore food websites like your and get the best food recip” — a cook, 5.0★