Grammy's Kitchen · Fajitas · Grilled Tri-Tip Steak Fajitas
One of 111 fajitas recipes we measured
from www.chilipeppermadness.com
2 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| protein add | 100% | 100% |
| aromatics | 17% | 22% |
| vegetables and beans | 66% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 2-pound Tri-Tip steak |
| 1/2 cup Fajita Seasoning (– Use our Homemade Fajita Seasoning Recipe Mix) | |
| 34 g | 2-3 tablespoons olive oil |
| 600 g | 4-6 red and green peppers (sliced – Bells are traditional, but I used an equivalent mixture of jalapenos and spicy red peppers) |
| 150 g | 1 large onion (sliced) |
| Fresh sliced tomatoes for serving | |
| 16 flour tortillas (warmed) | |
| Guacamole for serving | |
| Picante sauce for serving (- Try my Picante Sauce Recipe) | |
| Other toppings as desired, such as shredded cheese, sour cream, hot sauce... |
Method: 9 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These sound fantastic. I'l make sure to try this. My local Mexican food joint (also the only decent Mexican in this entire city I know of, which is annoying as they aren't authentic by design, aiming for a more "Californian" style) do great fajitas, but they ” — a cook, 5.0★
“This is a big family favorite. My daughter has asked that I make this again this weekend. Thank you.” — a cook, 5.0★