Grammy's Kitchen · Fajitas · Chicken Fajita Marinade
One of 111 fajitas recipes we measured
2 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 100% | 100% |
| aromatics | 18% | 22% |
| vegetables and beans | 48% | 42% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 73 g | 1/3 cup avocado oil ((can also use olive oil, it just has a little stronger flavor)) |
| juice of 1 orange (about 1/4 cup fresh orange juice) | |
| 12 g | 4 cloves garlic (crushed) |
| 2 tablespoons Tajin (or more to taste) | |
| 32 g | 2 tablespoons soy sauce |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/4 teaspoon cayenne (to taste (add more for more heat)) |
| salt and pepper (to taste (Tajin and soy sauce have a lot of salt so keep that in mind when adding extra)) | |
| 907 g | 2 pounds chicken sliced thin ((marinated in the marinade)) |
| 120 g | 1 yellow bell pepper |
| 120 g | 1 orange bell pepper |
| 120 g | 1 red bell pepper |
| 150 g | 1 white or yellow onion |
| fajita tortillas | |
| toppings: chopped cilantro, sour cream, guacamole.. etc.. |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for this yummy recipe” — a cook, 5.0★
“Can’t wait to try it” — a cook, 5.0★