Grammy's Kitchen · Fajitas · Crockpot Chicken Fajitas
One of 111 fajitas recipes we measured
from www.chelseasmessyapron.com
It ranks #5 of 111 for heat level among the fajitas recipes we compared. 2 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 18% | 22% |
| vegetables and beans | 85% | 42% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large yellow onion (halved and very thinly sliced) |
| 907 g | 2 pounds boneless skinless chicken thighs |
| 411 g | 1 (14.5-ounce) can diced tomatoes (undrained, I like fire-roasted) |
| 360 g | 3 bell peppers (thinly sliced (I use 1 red, 1 yellow, and 1 green)) |
| 11 g | 4 teaspoons minced garlic |
| 8 g | 1 tablespoon chili powder |
| 4 g | 2 teaspoons ground cumin |
| 5 g | 2 teaspoons paprika |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 12 g | 2 teaspoons salt |
| 2 g | 3/4 teaspoon pepper |
| 4 g | 1 teaspoon granulated sugar (optional) |
| 1 large lime (2 tablespoons juice) | |
| 12 6-inch flour tortillas (fajita-sized) | |
| Toppings as desired |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As Chelseas employee, I have made and LOVED these chicken fajitas! And they are SO easy to make using the crockpot!” — a cook, 5.0★
“The flavor was perfect!” — a cook, 5.0★