Grammy's Kitchen · Fajitas · Easy Steak Fajitas
One of 111 fajitas recipes we measured
10 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 39% | 22% |
| acid | 10% | 0% |
| vegetables and beans | 30% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 82 g | 1/3 cup lime juice |
| 41 g | 3 tablespoons olive oil |
| 6 g | 2 cloves garlic minced |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon smoked paprika |
| 0 g | 1/8 teaspoon cayenne pepper |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon fresh ground black pepper |
| 794 g | 1 1/2 -2 lbs. flank steak (skirt steak, sirloin steak, or petite shoulder) |
| 27 g | 2 tablespoons vegetable oil |
| 300 g | 2 medium yellow onions sliced |
| 120 g | 1 green bell pepper sliced into thin strips |
| 120 g | 1 red bell pepper sliced into thin strips |
| 2 g | 1 poblano pepper sliced into thin strips |
| Flour tortillas or corn tortillas |
Method: 4 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We have just finished these fajitas for dinner and I had to come back to leave a review, as these were superb! Really nice flavoursome marinade, and really super easy to make! We used sirloin steak and the meat was super tender and succulent! 10 out of 10! :)” — a cook, 5.0★
“Oh my goodness! This was my kind of dinner! So flavorful and delicious with just the right spices! I made them in my cast iron skillet and they turned out perfect. I am going to put them on our regular rotation.” — a cook, 5.0★