Grammy's Kitchen · Fajitas · Homemade Fajita Seasoning
One of 111 fajitas recipes we measured
from www.budgetbytes.com
10 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 2 tsp chili powder ($0.20) |
| 4 g | 2 tsp ground cumin ($0.20) |
| 2 g | 1 tsp smoked paprika ($0.10) |
| 3 g | 1 tsp garlic powder ($0.10) |
| 6 g | 1 tsp salt ($0.03) |
| 1 g | 1/2 tsp black pepper (freshly cracked, $0.08) |
Method: 1 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“But HOW do you use it? Do you add water to it or tomato sauce or add it straight as is and cook it or does it go uncooked or.....??? What do I do with it once it is mixed??” — a cook, 2.0★
“I just wanted to say thank you. All the other sites I checked were too long. I love a simple solution, and it tasted great” — a cook, 5.0★