Grammy's Kitchen · Fajitas · Sheet Pan Shrimp Fajitas
One of 111 fajitas recipes we measured
10 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 17% | 22% |
| vegetables and beans | 13% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds peeled and deveined raw large shrimp |
| 2 tablespoons fajita seasoning https://www.eatingonadime.com/homemade-fajita-seasoning/ | |
| 6 g | 2 tsp minced garlic |
| 6 g | 1 teaspoon salt |
| 41 g | 3 Tbsp olive oil |
| 120 g | 1 red, green and yellow bell peppers, cored and sliced into strips ((1 of each)) |
| 150 g | 1 medium yellow onion (halved and sliced from top to root) |
| 2 fresh limes (juiced) | |
| 19 g | 3 Tbsp chopped cilantro |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have tried many sheet pan recipes and by far this one is tops, so easy yet so flavor able, we have had this at least twice a month it is that good.” — a cook, 5.0★
“super easy and the whole family loves it.” — a cook, 5.0★