Grammy's Kitchen · Donuts · Donut Holes (Ponchiki)
One of 65 donuts recipes we measured
from natashaskitchen.com
24 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 17% | 26% |
| liquid | 0% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 17% | 104% |
| fat | 0% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup all-purpose flour |
| 6 g | 1 1/2 tsp baking powder |
| 2 g | 1/4 tsp salt |
| 50 g | 1 large egg |
| 50 g | 4 Tbsp granulated sugar |
| 2 g | 1/2 tsp vanilla extract |
| 226 g | 2 cups farmer cheese |
| Vegetable oil or extra light olive oil to fry | |
| Powdered sugar to dust |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made the cheese which came out perfect! Made the donut holes this morning- yummy! We have a deep fryer but I used a pan on the stove, it was tough keeping the oil temp perfect but I used an instant read thermo to take internal temp so they were good! Thinking ” — a cook, 5.0★
“Dearest Natasha, I’m literally obsessed with all of your recipes, and this one definitely didn’t disappoint! This was my first time making ponchiki and they turned out lip-smacking delicious! The only sad part was how quickly we ate them all! Haha Do you” — a cook, 5.0★