Grammy's Kitchen · Donuts · Baked Maple Glazed Apple Crisp Doughnuts (Do
One of 65 donuts recipes we measured
It ranks #1 of 65 for greasiness among the donuts recipes we compared. 32 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 0% | 104% |
| fat | 0% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3/4 cup granulated sugar |
| 57 g | 1/4 cup unsalted butter (melted) |
| 54 g | 1/4 cup canola or vegetable oil |
| 100 g | 2 large eggs |
| 9 g | 2 teaspoons vanilla extract |
| 245 g | 1 cup buttermilk ((see how to make buttermilk here)) |
| 6 g | 1 1/2 tsp baking powder |
| 1 g | 1/2 teaspoon cinnamon |
| 1 g | 1/4 tsp baking soda |
| 3 g | 1/2 tsp salt |
| 2 2/3 all-purpose flour | |
| 3/4-1 cup peeled, shredded apples ((1 apple)) | |
| 40 g | 1/2 cup large oats |
| 28 g | 2 tablespoons butter (cold) |
| 15 g | 2 tablespoons flour |
| 53 g | 1/4 cup brown sugar (packed) |
| 1 g | 1/2 tsp cinnamon |
| 14 g | 1 tbsp butter (melted) |
| 40 g | 2 tbsp pure maple syrup |
| 150 g | 3/4 cup powdered icing sugar |
Method: 9 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lots of ingredients, but all goes in one bowl. Just used a whisk, they came out fine. Baked about 10 minutes. Gonna try them again using some sour cream mixed with milk, adjusting amounts of ingredients. The ones I made came out light and fluffy. Thanks ” — a cook, 5.0★
“I am not always good at making donuts, but this recipe is terrific! Easy to make successfully, even if it looks daunting at first peek. Delicious!” — a cook, 5.0★