Grammy's Kitchen · Donuts · Baked Chocolate Donuts
One of 65 donuts recipes we measured
from www.livewellbakeoften.com
24 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 141% | 54% |
| egg | 40% | 26% |
| liquid | 141% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 176% | 104% |
| fat | 24% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 1 cup (125 grams) all-purpose flour |
| 22 g | 1/4 cup (22 grams) unsweetened cocoa powder |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/8 teaspoon salt |
| 122 g | 1/2 cup (120 ml) buttermilk |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 50 g | 1 large egg ((room temperature)) |
| 30 g | 2 tablespoons (30 grams) butter ((melted)) |
| 4 g | 1 teaspoon vanilla extract |
| 120 g | 1 cup (120 grams) powdered sugar |
| 17 g | 3 tablespoons (17 grams) unsweetened cocoa powder |
| 2 g | 1/2 teaspoon vanilla extract |
| 53 g | 3-4 tablespoons (45 to 60 ml) milk ((or as needed)) |
Method: 9 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love all of Danielleâs recipes but this one missed the mark by a hair. These turned out perfectly great consistency and taste the only thing I felt like they were a bit dry . I think the batter could use maybe a tablespoon of unflavored coconut oil otherwise” — a cook, 4.0★
“These were so good! We did them for a little Valentineâs Treat! My husband and my son just LOVED them! ” — a cook, 5.0★