Grammy's Kitchen · Donuts · Mini Donut Muffins
One of 65 donuts recipes we measured
32 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 102% | 54% |
| egg | 0% | 26% |
| liquid | 102% | 62% |
| leavener | 3% | 2% |
| salt | 0% | 1% |
| sweetener | 167% | 104% |
| fat | 0% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 cup white sugar |
| 1/4 cup margarine (melted) | |
| 122 g | 1/2 cup milk |
| 4 g | 1 teaspoon baking powder |
| 120 g | 1 cup all-purpose flour |
| For topping: | |
| 1/4 cup margarine (melted) | |
| 100 g | 1/2 cup white sugar |
| 3 g | 1 teaspoon ground cinnamon |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Up front, I did not make the recipe exactly as written because I wanted to use what I had on hand! I subbed butter for the margarine. I used unsweetened vanilla soy milk for the milk. And I added a pinch of cinnamon to the batter itself. As I made it, a ” — a cook, 5.0★
“Excellent recipe. Even managed to cook them in our frustrating caravan gas oven, only two scorched bottoms so I'll take that as a win! Thanks for the recipe will definitely be making again to have with our coffees by the river ??? Coffee & cinnamon dough” — a cook, 5.0★