Grammy's Kitchen · Donuts · Homemade Donuts
One of 65 donuts recipes we measured
from sugarspunrun.com
22 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 39% | 54% |
| egg | 24% | 26% |
| liquid | 45% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 87% | 104% |
| fat | 34% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 2 1/2 teaspoons instant yeast |
| 420 g | 3 1/2 cups all-purpose flour (divided, plus more as needed) |
| 67 g | 1/3 cup granulated sugar |
| 4 g | 3/4 teaspoon salt |
| 163 g | 2/3 cup whole milk |
| 85 g | 6 Tablespoons unsalted butter (cut into 6 pieces) |
| 100 g | 2 large eggs (room temperature preferred) |
| 3 g | 3/4 teaspoon vanilla extract (optional) |
| Avocado, vegetable or canola oil (for frying) | |
| Powdered or granulated sugar for coating donuts | |
| 300 g | 1 1/2 cups powdered sugar |
| 57 g | 1/4 cup salted butter (melted) |
| 2 g | 1/2 teaspoon vanilla extract |
| 26 g | 1 1/2-2 Tablespoons hot water |
Method: 11 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Soooo yummy. Made these this morning and my husband said “Sam has done it again” :)” — a cook, 5.0★
“I absolutely adore this recipe. Will definitely be using again!” — a cook, 5.0★