Grammy's Kitchen · Dinner Rolls · Soft Dinner Rolls
One of 42 dinner rolls recipes we measured
51 cooks on www.kingarthurbaking.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 63% |
| fat | 11% | 18% |
| total sugar | 10% | 12% |
| egg | 0% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 42% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 1/2 teaspoons (7g) instant yeast or active dry yeast |
| 39 g | 3 tablespoons (39g) granulated sugar |
| 8 g | 1 1/4 teaspoons (8g) table salt |
| 360 g | 3 cups (360g) King Arthur Unbleached All-Purpose Flour |
| 46 g | 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes (instant mashed potatoes) |
| 71 g | 1/4 cup plus 1 tablespoon (71g) lukewarm water (potato water, if you have any saved) |
| 170 g | 3/4 cup (170g) milk, lukewarm |
| 43 g | 3 tablespoons (43g) butter, softened or melted |
Method: 6 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.