Grammy's Kitchen · Dinner Rolls · Best Homemade Dinner Rolls
One of 42 dinner rolls recipes we measured
It ranks #3 of 42 for rise among the dinner rolls recipes we compared. 47 cooks on www.iheartnaptime.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 63% |
| fat | 8% | 18% |
| total sugar | 9% | 12% |
| egg | 0% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 17% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water ((about 110°F)) |
| 5 g | 1 1/2 teaspoons active dry yeast |
| 31 g | 2 1/2 Tablespoons granulated sugar (, divided) |
| 28 g | 2 Tablespoons salted butter (, melted, plus more for tops) |
| 9 g | 1 1/2 teaspoons Kosher salt (, or sea salt) |
| 61 g | 1/4 cup milk |
| 360 g | 3 cups bread flour (, plus more as needed) |
| Shortening or butter (, to coat dough ball) |
Method: 8 steps, published by www.iheartnaptime.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I happened across this in one of the emails recently and tried these this weekend. Not only are they easy to make - they are delicious! So light and airy! This will definitely be gracing our Thanksgiving table this year, and probably every holiday thereafte” — a cook, 5.0★
“Hi Jamielyn, I've made your dinner rolls before they were so good the next time I made them I put the dough in a loaf pan and baked them as bread! I liked them even better like that. Thanks for all your great recipes. Lori” — a cook, 5.0★