Grammy's Kitchen · Dinner Rolls · Sea Salt & Herb Skillet Rolls
One of 42 dinner rolls recipes we measured
from sallysbakingaddiction.com
56 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 63% |
| fat | 14% | 18% |
| total sugar | 6% | 12% |
| egg | 13% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 63% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup (240ml) whole milk, warmed to about 110°F (43°C) |
| 7 g | 2 and 1/4 teaspoons active dry yeast (1 standard packet)* |
| 25 g | 2 Tablespoons granulated sugar, divided |
| 50 g | 1 large egg, at room temperature |
| 56 g | 1/4 cup (4 Tablespoons; 56g) unsalted butter, melted + slightly cooled and divided |
| 6 g | 1 teaspoon salt |
| 4 g | 2 teaspoons each: dried rosemary, dried basil, & dried parsley* |
| 3 g | 1 teaspoon garlic powder (or 2 teaspoons minced garlic) |
| 390 g | 3 cups (390g) bread flour (spooned & leveled), plus more for work surface |
| flaky sea salt or coarse sea salt, for topping |
Method: 10 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my word! I never post comments on websites about recipes I use but I had to put down in writing how amazing these rolls are. I have never been successful with making bread or rolls before but the results from this recipe blew my mind (you know when you are ” — a cook, 5.0★
“I just made these for the first time a few days ago and I'm making more as I type this, they were a big hit!! I just use a little less rosemary than the recipe calls for and a bit more garlic, and they come out perfect for us, I cannot recommend this recipe en” — a cook, 5.0★