Grammy's Kitchen · Dinner Rolls · Lion House Roll
One of 42 dinner rolls recipes we measured
It ranks #1 of 42 for fluffiness among the dinner rolls recipes we compared. 81 cooks on www.iheartnaptime.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 330% | 63% |
| fat | 39% | 18% |
| total sugar | 26% | 12% |
| egg | 26% | 12% |
| yeast | 10% | 2% |
| salt | 6% | 2% |
| dairy | 85% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups warm water ((about 105°F)) |
| 163 g | 2/3 cup nonfat instant dry milk |
| 19 g | 2 Tablespoons active dry yeast |
| 50 g | 1/4 cup granulated sugar |
| 12 g | 2 teaspoons salt |
| 76 g | 1/3 cup softened butter (, more for top) |
| 50 g | 1 large egg |
| 192 g | 5-6 cups bread or all-purpose flour (, more or less as needed) |
| oil |
Method: 7 steps, published by www.iheartnaptime.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are the rolls! Bread has a way of intimidating me but the recipes here are so easy to follow, it’s the only place I look when I want to make bread! These are no exception, they are melt in your mouth delicious and simple to put together. My family eats t” — a cook, 5.0★
“Outstanding!! I am not an accomplished bread maker. These turned out great!! I made them a week before Thanksgiving to make sure they would turn out. Making them again for the 2nd time. Great rolls!” — a cook, 5.0★