Grammy's Kitchen · Dinner Rolls · Honey Butter Rolls
One of 42 dinner rolls recipes we measured
from sallysbakingaddiction.com
99 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 63% |
| fat | 25% | 18% |
| total sugar | 28% | 12% |
| egg | 11% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 54% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup (240ml) whole milk, warmed to about 110°F (43°C) |
| 7 g | 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast or active dry yeast (1 standard packet) |
| 85 g | 1/4 cup (85g) + 1 teaspoon honey, divided |
| 50 g | 1 large egg + 1 egg yolk |
| 56 g | 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled |
| 455 g | 3 and 1/2 cups (455g) bread flour (spooned & leveled) |
| 6 g | 1 teaspoon salt |
| 56 g | 1/4 cup (4 Tbsp; 56g) unsalted butter, very soft |
| 42 g | 2 Tablespoons (42g) honey |
Method: 10 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for fried chicken sandwiches and it was so perfect! I just made them bigger to be bun size. Probably the best buns I’ve ever had before, they’re extremely soft and squish down but not too much, almost like brioche. Whenever I made burger buns in” — a cook, 5.0★
“These rolls are perfection! SO soft and buttery and lightly sweet! My husband said “these are fantastic!” I agree! First recipe I’ve found that surpasses my two favorite restaurants’ signature rolls!! They are downright beautiful too! 10+ stars from us!” — a cook, 5.0★