Grammy's Kitchen · Dinner Rolls · Japanese Milk Bread Rolls
One of 42 dinner rolls recipes we measured
651 cooks on www.kingarthurbaking.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 65% | 63% |
| fat | 15% | 18% |
| total sugar | 13% | 12% |
| egg | 26% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 62% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons (43g) water |
| 43 g | 3 tablespoons (43g) milk, whole preferred |
| 14 g | 2 tablespoons (14g) King Arthur Unbleached Bread Flour |
| 300 g | 2 1/2 cups (300g) King Arthur Unbleached Bread Flour |
| 14 g | 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk |
| 50 g | 1/4 cup (50g) granulated sugar |
| 6 g | 1 teaspoon (6g) table salt |
| 9 g | 1 tablespoon instant yeast |
| 113 g | 1/2 cup (113g) milk, whole preferred |
| 50 g | 1 large egg |
| 57 g | 4 tablespoons (57g) unsalted butter, melted |
Method: 10 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.