Grammy's Kitchen · Dinner Rolls · Soft Dinner Rolls
One of 42 dinner rolls recipes we measured
from natashaskitchen.com
456 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 63% |
| fat | 20% | 18% |
| total sugar | 9% | 12% |
| egg | 0% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 73% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 366 g | 1 1/2 cup whole milk (warmed to 110F) |
| 57 g | 4 Tbsp unsalted butter (melted) |
| 9 g | 1 Tbsp active dry yeast |
| 67 g | 1/3 cup granulated sugar |
| 8 g | 1 1/4 tsp salt ((we used fine sea salt)) |
| 480 g | 4 cups all-purpose flour |
| 14 g | 1 Tbsp unsalted butter (melted to brush the tops of dinner rolls) |
| 3 g | 1/2 tsp kosher salt (to sprinkle finished rolls) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried your dinner rolls recipe yesterday the first time and they came out beautifully! I can't believe I am able to make fluffy and soft bread! Your recipes that I tried so far are all so delicious and easy to follow (for someone like me)! I normally just se” — a cook, 5.0★
“So glad I came across your easy recipe! I made them about 70 grams a piece so I could use them for pulled pork sandwiches and they are perfect. Very tasty too! Thanks for the quick and easy recipe❣️” — a cook, 5.0★