Grammy's Kitchen · Dinner Rolls · The Best Homemade Dinner Rolls Ever!
One of 42 dinner rolls recipes we measured
It ranks #5 of 42 for gooeyness among the dinner rolls recipes we compared. 810 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 63% |
| fat | 18% | 18% |
| total sugar | 12% | 12% |
| egg | 9% | 12% |
| yeast | 3% | 2% |
| salt | 1% | 2% |
| dairy | 68% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups milk (whole or 2%) |
| 19 g | 2 tablespoons instant dry yeast |
| 50 g | 1/4 cup granulated sugar |
| 12 g | 2 teaspoons salt |
| 85 g | 6 tablespoons salted butter (softened) |
| 100 g | 2 large eggs |
| 720 g | 6 cups all-purpose flour |
| 14 g | 1 tablespoon salted butter (melted) |
Method: 9 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My sister made this recipe for a family gathering probably 10 years ago or so, she did let me know it was your recipe. I have made it a number of times over the years because they come out perfect every time. I just went to make them for another family gatheri” — a cook, 5.0★
“SO GOOD. I just got a stand mixer and wanted to try it out. They came together in no time at all. I had active yeast so I just warmed my milk and added the sugar and yeast to let it foam up first. I also made the recipe with 8tbps of butter instead of 6. I als” — a cook, 5.0★