Grammy's Kitchen · Dinner Rolls · 1 Hour Dinner Rolls
One of 42 dinner rolls recipes we measured
from therecipecritic.com
7 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 63% |
| fat | 20% | 18% |
| total sugar | 9% | 12% |
| egg | 0% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 73% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 1/2 cups all-purpose flour |
| 38 g | 3 tablespoons Granulated Sugar |
| 9 g | 1 tablespoon rapid rise yeast |
| 9 g | 1 1/2 teaspoon salt |
| 305 g | 1 1/4 cup milk, (warmed) |
| 85 g | 6 tablespoons unsalted butter, (melted and divided) |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I posted a few minutes ago regarding my dense dinner rolls. My dough (raw) was wet by the time I was supposed to be getting ready for it to pull apart to let rise, before baking. Im wondering if I need to let it kneed longer? As simple as the recipe looks, I” — a cook, 5.0★
“these are a great introductory-to-breakmaking recipe. First time making bread and these came out AMAZING. Wondering though, could I use bread flour instead of all purpose?” — a cook, 5.0★