Grammy's Kitchen · Dinner Rolls · Dinner Rolls
One of 42 dinner rolls recipes we measured
from www.budgetbytes.com
8 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 63% |
| fat | 16% | 18% |
| total sugar | 14% | 12% |
| egg | 42% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 51% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup hot water ($0.00) |
| 25 g | 2 Tbsp sugar ($0.04) |
| 6 g | 2 tsp dry yeast* ($0.20) |
| 81 g | 1/3 cup whole milk ($0.16) |
| 100 g | 2 large eggs, divided ($0.49) |
| 28 g | 2 Tbsp salted butter, melted ($0.25) |
| 300 g | 2.5 cups all-purpose flour (more or less as needed) ($0.48) |
| 3 g | 1/2 tsp salt ($0.02) |
Method: 10 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these today; realized I'd forgotten the butter, so I belatedly kneaded in an equivalent amount of olive oil bc it was sitting in front of me. They still came out beautifully-- light and fluffy crumb with a tender crust. I'm much more familiar with the pr” — a cook, 5.0★
“These are delightful! Such a nice rich taste! It reminds me of my mom's rich roll recipe but it seemed much less intensive to make.” — a cook, 5.0★